Linguine With Cauliflower

Ingredients

• 1 LB LINGUINE

• 1 HEAD OF CAULIFLOWER

• OLIVE OIL

• GARLIC POWDER TO TASTE

• SALT TO TASTE

Instructions

1. Simply boil your pasta, and you can steam your cauliflower, or add it to boiling pasta with remaining 5 minutes left (I boil pasta for 10 minutes). 

2. Drain, place pasta and cauliflower back into pot. 

3. Add enough olive oil to cover, add garlic powder and salt to taste.  Serve.